HSB Squared - Beer Recipe - Brewer's Friend

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HSB Squared

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: CJ
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday November 26th 2013
1.052
1.014
5.1%
42.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 85%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 80 3.6%
100 g United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L 33 120 1.8%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 0.5%
500 g United Kingdom - Wheat500 g Wheat 37 2 9%
5,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 39.87 21.9%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.72 15.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 15.6%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 15.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 15.6%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Dry Hop 3 days 15.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
5 g CaCl Water Agt Mash --
5 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Condition       CO2 Level: 1.7 Volumes
 
Target Water Profile
HSB Squared
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g Gypsum, 5g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 64 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.3 L) 23
Estimated amount in fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"HSB Squared" Extra Special/Strong Bitter (ESB) beer recipe by CJ. All Grain, ABV 5.05%, IBU 42.59, SRM 12.78, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Extra Dark Crystal 120L, Roasted Barley, Wheat) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Protafloc, CaCl, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2013-11-26 18:41 UTC