RED X IPA - Beer Recipe - Brewer's Friend

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RED X IPA

157 calories 14.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1494 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Sunday August 25th 2019
1.048
1.009
5.2%
29.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
110 kg Red X110 kg Red X 36 30.53 36.7%
175 kg Extra Pale Malt175 kg Extra Pale Malt 33 3.31 58.3%
15 kg United Kingdom - Dextrine Malt15 kg Dextrine Malt 33 3.31 5%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Leaf/Whole 15 Boil 60 min 16.39 4.9%
2,500 g Chinook2500 g Chinook Hops Leaf/Whole 13 Whirlpool at 80 °C 0 min 6.07 17.6%
3,000 g Mosaic3000 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 7 21.1%
3,000 g Chinook3000 g Chinook Hops Pellet 13 Dry Hop 0 days 21.1%
3,000 g Azacca3000 g Azacca Hops Pellet 15 Dry Hop 0 days 21.1%
2,000 g Galaxy2000 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 14.1%
14,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaS04 250g
CaCl2 350g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 75.5 °C --
840 L Steeping -- 67 °C 60 min
660 L Sparge -- 78.5 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1503.2 L. Suggest reducing initial water volume to 45.4 L and adding 1457.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1038 L 840
Strike water volume at mash thickness of 2.8 L/kg 840
Mash volume with grains (equipment estimates 1004.5 L) 1038
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 964.1 L) 960.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1503.2 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 1494
Hops absorption losses (whirlpool, hop stand) -27.5
Top off amount 33.5
Going into fermentor 1500
Total: 1800.9  
Equipment Profile Used: System Default
"RED X IPA" Specialty IPA: Red IPA beer recipe by LilD. All Grain, ABV 5.2%, IBU 29.45, SRM 13.52, Fermentables: (Red X, Extra Pale Malt, Dextrine Malt) Hops: (Magnum, Chinook, Mosaic, Azacca, Galaxy)
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  • Last Updated: 2021-07-20 21:07 UTC