GOAT IPA - Beer Recipe - Brewer's Friend

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GOAT IPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jasons dumpy basement porn closet
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday August 23rd 2019
1.052
1.009
5.6%
53.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.8%
1 lb German - Dark Munich1 lb Dark Munich 36 10 4.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 21.18 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.83 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.61 5.6%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 15 min 11.38 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 5 min 2.74 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 10 min 1.12 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool at 190 °F 10 min 1.77 5.6%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Whirlpool at 190 °F 10 min 1.04 2.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Easton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal twas smooth Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.14 gal (52.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.14 gal (4.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.09 28.4  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 8.77 35.1  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.93 g | 35.7 qt) 9.79 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.14 g | 52.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 11.5 46  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

4.5 cups of rice hulls.
.0625 grain mill setting

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  • Last Updated: 2019-10-28 23:45 UTC