Nut Brown Snellvale - Beer Recipe - Brewer's Friend

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Nut Brown Snellvale

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewdungeon
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday August 23rd 2019
1.053
1.012
5.3%
46.2
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale Ale Malt 2-Row4.8 lb Pale Ale Malt 2-Row 36.8 3.5 76.2%
4 oz American - Victory4 oz Victory 34 28 4%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 8.9%
9 oz American - Caramel / Crystal 60L9 oz Caramel / Crystal 60L 34 60 8.9%
2 oz American - Chocolate2 oz Chocolate 29 350 2%
100.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6 Boil 60 min 27.5 33.3%
28 g Tettnanger28 g Tettnanger Hops Pellet 3.5 Boil 30 min 12.33 33.3%
28 g Saaz28 g Saaz Hops Pellet 2.8 Boil 15 min 6.37 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gwinnett county Georgia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 7 8 3 24
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 5.27 g | 21.1 qt) 5.16 20.6  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 5.11 g | 20.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 5.04 20.2
Equipment Profile Used: System Default
 
Notes

Add honey to reach target OG if needed.

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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 04:19 UTC