BrewDog - Hello My Name Is Zé (w/ 2Cabeças) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Hello My Name Is Zé (w/ 2Cabeças)

200 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 1st 2014
1.061
1.012
6.4%
50.0
10.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Extra Pale Malt4.9 kg Extra Pale Malt 33 1.8 86%
0.80 kg Crisp Malting - Caramalt0.8 kg Caramalt 34 15 14%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Vic Secret12.5 g Vic Secret Hops Leaf/Whole 15.5 Boil 60 min 4.1%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 30 min 4.1%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.1%
16.50 g Kohatu16.5 g Kohatu Hops Leaf/Whole 6.5 Boil 10 min 5.4%
12.50 g Vic Secret12.5 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop Day 5 4.1%
62.50 g Citra62.5 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 20.6%
87.50 g Simcoe87.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 28.8%
37.50 g Centennial37.5 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 12.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 16.4%
304 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80.3%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

First Brewed 03/2014

Punk multiplied by Jack Hammer, divided by passionfruit with some Brazilian spirit factored in too. A well-rounded IPA, with bags of tropical flavour boosted by the addition of passionfruit, which unsurprisingly dominates the aroma of this summery IPA.
Try adding some of the passionfruit in the cold conditioning phase.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
490
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 20:49 UTC