BrewDog - Hello My Name Is Päivi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - Hello My Name Is Päivi

250 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hello-my-name-is-paivi/703743
Created: Thursday May 1st 2014
1.076
1.013
8.3%
70.0
15.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Extra Pale Malt6.1 kg Extra Pale Malt 33 1.8 87.1%
0.90 kg Crisp Malting - Caramalt0.9 kg Caramalt 34 15 12.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Challenger12.5 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 4.2%
12.50 g Bravo12.5 g Bravo Hops Leaf/Whole 15.5 Boil 60 min 4.2%
12.50 g Comet12.5 g Comet Hops Leaf/Whole 11 Boil 30 min 4.2%
12.50 g El Dorado12.5 g El Dorado Hops Leaf/Whole 15.7 Boil 30 min 4.2%
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 10 min 4.2%
12.50 g Simcoe12.5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.2%
12.50 g Citra12.5 g Citra Hops Leaf/Whole 11 Boil 10 min 4.2%
25 g Comet25 g Comet Hops Leaf/Whole 11 Dry Hop Day 5 8.3%
62.50 g Centennial62.5 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 20.8%
62.50 g Simcoe62.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 20.8%
62.50 g Citra62.5 g Citra Hops Leaf/Whole 11 Dry Hop Day 5 20.8%
300 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82.9%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.5 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

First Brewed 05/2014

Brewed with sea buckthorn, a tart and bitter berry found on the Finnish coastline. Bright, vibrant aromas of tangerine, mandarin and peach, with zesty hits of lime, envelop the nutty, caramel malt backbone. The intense fruitiness gives a jammy quality to the nose. On the palate is a warm biscuity sweetness, with tropical fruits in a supporting role to a huge grapefruit and orange bitterness.
Sea buckthorn characteristics can vary from its country or origin. Taste the berries before addition to determine the best usage.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
581
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:46 UTC