BrewDog - #Mashtag 2014 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BrewDog - #Mashtag 2014

277 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
URL: https://untappd.com/b/brewdog-punk-ipa/5702
Created: Thursday May 1st 2014
1.084
1.015
9.0%
50.0
10.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Extra Pale Malt7.5 kg Extra Pale Malt 33 1.8 87.4%
380 g Crisp Malting - Caramalt380 g Caramalt 34 15 4.4%
0.60 kg Viking - Crystal 1500.6 kg Crystal 150 35 76.2 7%
100 g American - Chocolate100 g Chocolate 29 350 1.2%
8.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Motueka9.5 g Motueka Hops Leaf/Whole 7 Boil 60 min 3.3%
19 g Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 6.6%
19 g Amarillo19 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 6.6%
19 g Motueka19 g Motueka Hops Leaf/Whole 7 Boil 30 min 6.6%
19 g Amarillo19 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.6%
28.50 g Motueka28.5 g Motueka Hops Leaf/Whole 7 Boil 10 min 9.9%
57.50 g Amarillo57.5 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 20.1%
57.50 g Centennial57.5 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 20.1%
57.50 g Simcoe57.5 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 20.1%
286.50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82.1%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.3
Mash volume with grains 37
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 4.4 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

First Brewed 05/2014

A slightly psychotic, orange-that- thinks-it’s-a-grapefruit character builds upon and intensifies the hop bitterness, squaring up against the rich sweet malt base. The result is a huge Red Ale with a drinkable quality you’d expect in a beer half this strength.
Experiment with different citrus juices to get a wide array of flavours and aromas in the beer.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:46 UTC