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BrewDog - Edge

109 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
URL: https://untappd.com/b/edge-brewing-barcelona-patxaran-sour/2932967
Created: Saturday December 1st 2007
1.033
1.010
2.7%
36.0
29.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Extra Pale Malt2.2 kg Extra Pale Malt 33 1.8 64.1%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 17.5%
310 g Thomas Fawcett - Crystal Malt310 g Crystal Malt 33 61 9%
190 g American - Roasted Barley190 g Roasted Barley 33 300 5.5%
130 g German - CaraAroma130 g CaraAroma 34 130 3.8%
3,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g Northern Brewer - Hallertau15.5 g Hallertau Hops Leaf/Whole 4.1 Boil 60 min 18.9%
10.20 g Northern Brewer - Hallertau10.2 g Hallertau Hops Leaf/Whole 4.1 Boil 60 min 12.5%
6.10 g Motueka6.1 g Motueka Hops Leaf/Whole 7 Boil 30 min 7.5%
12.50 g Northern Brewer - Hallertau12.5 g Hallertau Hops Leaf/Whole 4.1 Boil 10 min 15.3%
25 g Motueka25 g Motueka Hops Leaf/Whole 7 Boil 10 min 30.6%
12.50 g Amarillo12.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 15.3%
81.80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
70.8%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.5
Mash volume with grains 14.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

First Brewed 12/2007

Low ABV, high flavour, this beer was brewed to show that a beer can have all the flavour without the drunken affects. Also this beer is one of BrewDog's original brews that made a rare appearance in cask. Spicy, malty biscuit and super drinkable.
Don’t overcook the mash - 75 minutes only at 65°C to get the right amount of fermentable sugars. Leave it too long and the beer ends up really watery and unpleasant.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:45 UTC