Brewzilla 65l Munich steamer - Beer Recipe - Brewer's Friend

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Brewzilla 65l Munich steamer

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday August 22nd 2019
1.044
1.008
4.7%
17.5
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Lager Malt5 kg Lager Malt 37 2 53.2%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 2 16%
2 kg United Kingdom - Munich2 kg Munich 37 6 21.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 2.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.7%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 2 Boil 60 min 11.21 80%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.3 20%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 60 min
25 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.33 L. Suggest reducing initial water volume to 45.4 L and adding 14.93 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 37.6
Mash volume with grains (equipment estimates 42.8 L) 43.8
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 33 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 54
Top off amount 1
Going into fermentor 55
Total: 70.3  
Equipment Profile Used: System Default
"Brewzilla 65l Munich steamer" Munich Helles beer recipe by MondoBaz. All Grain, ABV 4.71%, IBU 17.51, SRM 3.84, Fermentables: (Lager Malt, Wheat, Munich, Carapils, Acidulated Malt, Rice Hulls) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 16:57 UTC