Palechel McKeown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Palechel McKeown

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday August 22nd 2019
1.046
1.010
4.7%
27.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 85.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Dextrine Malt100 g Dextrine Malt 33 1.8 2.9%
200 g Crisp Malting - Crystal Light - 45L200 g Crystal Light - 45L 33.1 45 5.7%
200 g American - Munich - Light 10L200 g Munich - Light 10L 33 10 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 60 min 27.57 35.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 21.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 21.4%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.1 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 8.4
Grain absorption losses (steep / mash) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 21.7 L) 10
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 8.3 L) 20
Estimated amount in fermentor 20
Total: 8.4  
Equipment Profile Used: System Default
"Palechel McKeown" American Pale Ale beer recipe by Brewer #254610. Extract, ABV 4.73%, IBU 27.57, SRM 7.08, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Dextrine Malt, Crystal Light - 45L, Munich - Light 10L) Hops: (Cascade, Citra, Mosaic, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 16:05 UTC