Pinchards Island IPA modified - Beer Recipe - Brewer's Friend

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Pinchards Island IPA modified

115 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.38 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Juan Gill
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday August 22nd 2019
1.035
1.009
3.5%
83.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Voyager Craft Malt - Winter Wheat Janz11 lb Winter Wheat Janz 38.8 2.54 69.6%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 11.1%
1.75 lb Canadian - Pale 2-Row1.75 lb Pale 2-Row 36 1.75 11.1%
0.65 lb Canadian - Honey Malt0.65 lb Honey Malt 37 25 4.1%
0.65 lb Briess - LME Bavarian Wheat0.65 lb LME Bavarian Wheat 37.6 3 4.1%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 16.6 Boil 60 min 32.69 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 60 min 13.39 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.47 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 10.83 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 5.13 12.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 5.96 12.5%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Boil 20 min 7.37 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Other Whirlpool 5 min.
15 g Gypsum Water Agt Whirlpool 5 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Steeping -- 150 °F 60 min
16.24 qt Sparge -- 165 °F 40 min
Starting Mash Thickness: 1.61 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.61 qt/lb 6.1 24.4  
Mash volume with grains (equipment estimates 2.23 g | 8.9 qt) 7.31 29.2  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 1.3 5.2  
Top off amount 5.08 20.3  
Going into fermentor 6.38 25.5  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Pinchards Island IPA modified" American Pale Ale beer recipe by Juan Gill. All Grain, ABV 3.46%, IBU 83.85, SRM 6.35, Fermentables: (Winter Wheat Janz, Flaked Wheat, Pale 2-Row, Honey Malt, LME Bavarian Wheat) Hops: (Columbus, Simcoe, Amarillo, Citra) Other: (Irish moss, Gypsum)
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  • Last Updated: 2019-08-22 13:12 UTC