Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | Avangard - Pale 2 Row | 37 | 2 | 26.9% | |
1.50 lb | American - White Wheat | 40 | 2.8 | 11.5% | |
5 lb | Muntons - Maris Otter | 38 | 2.3 | 38.5% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
1 lb | American - Chocolate | 29 | 350 | 7.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Falconer's Flight | Pellet | 10 | Boil | 60 min | 17.66 | 33.3% | |
1 oz | Falconer's Flight | Pellet | 10 | Boil | 10 min | 12.81 | 66.7% | |
1.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 4.8 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Infusion | -- | 156 °F | 60 min | |
16 qt | Batch Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) | 4.5 | 18 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |