Sticky Fingers - Beer Recipe - Brewer's Friend

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Sticky Fingers

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday August 20th 2019
1.069
1.018
6.6%
53.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Avangard - Pale 2 Row12 lb Pale 2 Row 37 2 80%
2 lb German - Carapils2 lb Carapils 35 1.3 13.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil at 200 °F 60 min 18.29 25%
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil at 200 °F 60 min 26.13 25%
6 oz Cascade6 oz Cascade Hops Fresh 7 Boil at 200 °F 5 min 3.65 25%
6 oz Centennial6 oz Centennial Hops Fresh 10 Boil at 200 °F 5 min 5.21 25%
24 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Sticky Fingers" American IPA beer recipe by jonicholson1. All Grain, ABV 6.56%, IBU 53.27, SRM 8.11, Fermentables: (Pale 2 Row, Carapils, CaraMunich I, Caramel / Crystal 40L) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 01:24 UTC