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Awesome Recipe RIS

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday August 19th 2019
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1.099
1.023
10.0%
69.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 29.8%
2.25 lb United Kingdom - Pale Chocolate2.25 lb Pale Chocolate 33 207 9.6%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.3%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 4.3%
10.50 lb United Kingdom - Pale 2-Row10.5 lb Pale 2-Row 38 2.5 44.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 7.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Nugget2.25 oz Nugget Hops Pellet 14 Boil 60 min 59.17 50%
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.49 50%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike -- 170 °F --
6 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 0.07 g | 0.3 qt) 0.41 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Awesome Recipe RIS" Russian Imperial Stout beer recipe by Brewer #253670. All Grain, ABV 9.96%, IBU 69.66, SRM 50, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Crystal 70L, Pale 2-Row, Flaked Oats) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 01:17 UTC