Undermountain Ale - Beer Recipe - Brewer's Friend

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Undermountain Ale

184 calories 12.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Sunday August 18th 2019
1.057
1.005
6.8%
133.0
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark 35 30 36.4%
4.50 lb Honey4.5 lb Honey - (late boil kettle addition) 42 2 52%
7.65 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.9%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 2.9%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 82.1 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 28.63 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 16.09 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 6.19 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 6.86 27.4  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 6.94 27.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.36 29.4
Equipment Profile Used: System Default
"Undermountain Ale" Specialty IPA: Black IPA beer recipe by Tipsy Squid. Extract, ABV 6.82%, IBU 133, SRM 26.35, Fermentables: (Liquid Malt Extract - Dark, Honey) Steeping Grains: (Carafa III, Chocolate Malt, Caramel Malt - 80L) Hops: (Summit, Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 15:32 UTC