#68 - Beer Recipe - Brewer's Friend

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#68

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 20 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday August 17th 2019
1.049
1.010
5.2%
21.1
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 50%
5 lb American - Wheat5 lb Wheat 38 1.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 20 min 5.38 4.2%
1 oz Citra1 oz Citra Hops Pellet 14.3 Whirlpool at 180 °F 20 min 8.57 23.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Whirlpool at 180 °F 20 min 7.13 23.9%
1 oz Citra1 oz Citra Hops Pellet 14.3 Dry Hop 5 days 23.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop 5 days 23.9%
4.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 75 min.
4 g Gypsum Water Agt Mash 75 min.
4 ml Lactic acid Water Agt Mash 75 min.
18 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - Kveiking
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.85g btb before fining
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 150 °F 75 min
2.25 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 5.25 21  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 4.74 g | 19 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 6.75 27
Equipment Profile Used: System Default
"#68" Berliner Weisse beer recipe by Swig. All Grain, ABV 5.2%, IBU 21.08, SRM 3.66, Fermentables: (Bohemian Pilsner, Wheat) Hops: (Simcoe, Citra, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 15:33 UTC