Enigma Rye IPA - Beer Recipe - Brewer's Friend

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Enigma Rye IPA

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday August 15th 2019
1.068
1.014
7.1%
80.1
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 77.2%
0.43 lb German - Rye0.43 lb Rye 38 3.5 2.8%
1.19 lb United Kingdom - Maris Otter Pale1.19 lb Maris Otter Pale 38 3.75 7.8%
1.01 lb Flaked Rye1.01 lb Flaked Rye 36 2.8 6.6%
0.54 lb American - Carapils (Dextrine Malt)0.54 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.31 lb German - Acidulated Malt0.31 lb Acidulated Malt 27 3.4 2%
15.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Southern Cross0.72 oz Southern Cross Hops Pellet 11.4 Boil 60 min 20.71 6.7%
0.87 oz Enigma0.87 oz Enigma Hops Pellet 17 Boil 5 min 7.44 8.2%
0.85 oz Southern Cross0.85 oz Southern Cross Hops Pellet 11.4 Boil 5 min 4.87 8%
1.63 oz Enigma1.63 oz Enigma Hops Pellet 17 Whirlpool at 180 °F 0 min 32.43 15.3%
1.10 oz Southern Cross1.1 oz Southern Cross Hops Pellet 11.4 Whirlpool at 180 °F 0 min 14.68 10.3%
3.50 oz Enigma3.5 oz Enigma Hops Pellet 17 Dry Hop 5 days 32.8%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 11.4 Dry Hop 5 days 18.7%
10.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 150 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Diego, Helix water district
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 11 6 2 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB No Sparge Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.57 g | 42.3 qt) 10.72 42.9  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6.4 25.6  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Secondary fermentation after primary has stopped is optional.

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  • Last Updated: 2019-08-30 21:50 UTC