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Jule Brown

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday August 15th 2019
1.060
1.014
5.99%
19.27
23.79
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Munich2 kg Munich 38 6 28.6%
2 kg German - Vienna2 kg Vienna 37 4 28.6%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 28.6%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
0.2 kg Belgian - Biscuit0.2 kg Biscuit 35 23 2.9%
0.3 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.3%
0.3 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 4.3%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 50 min 8.39 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 35 min 7.31 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 3.56 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.21 48.8  
Strike water volume at mash thickness of 1.43764 qt/lb 5.55 22.2  
Remaining sparge water volume 6.66 26.7  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.21 48.8
Author: Aleksander, Method: All Grain, Style: Southern English Brown, ABV 5.99%, IBU 19.27, SRM 23.79, Fermentables: (Munich, Vienna, Pale Ale, Flaked Oats, Biscuit, CaraMunich II, Chocolate Wheat) Hops: (East Kent Goldings)
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  • Last Updated: 2019-09-17 14:47 UTC