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Rye Pale Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Can you Brew It via Homebrewtalk
Hop Utilization: 97%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday August 12th 2019
1.060
1.016
5.9%
45.1
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.36 lb US - Pale 2-Row9.36 lb Pale 2-Row 37 1.8 73%
0.70 kg American - Rye0.7 kg Rye 38 3.5 12%
0.31 kg Weyermann - Munich Type I0.311 kg Munich Type I 38 6 5.3%
0.30 kg Briess - Victory Malt0.3 kg Victory Malt 34.5 28 5.2%
0.26 kg Gambrinus - Honey Malt0.258 kg Honey Malt 37 25 4.4%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14 Boil 60 min 23.33 13%
14 g Fugg14 g Fugg Hops Pellet 5 Boil 30 min 6.4 13%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.75 Boil 20 min 4.79 13%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.75 Boil 10 min 2.87 13%
17 g Casc17 g Casc Hops Pellet 5.75 Boil 1 min 0.5 15.7%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop at 66 °F 0 days 7.23 32.4%
108 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 167 °F 154 °F 60 min
6 qt Infusion 154 °F 168 °F --
2 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.01 16  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.4 g | 17.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Dry hop at 66F for 1 day, then drop to 60F for remainder

Water profile:
(Mild Ale/Dark Lager)
75ppm Ca
12ppm Mg
35ppm Na
100ppm Cl
120ppm Sulfates
0ppm Bicarbonate

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  • Last Updated: 2020-07-27 00:37 UTC