Modified apolo blonde pilsner - Beer Recipe - Brewer's Friend

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Modified apolo blonde pilsner

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday August 11th 2019
1.044
1.009
4.5%
46.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 44.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 26.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.9%
16 oz Rice Hulls16 oz Rice Hulls 0 0 17.8%
2 oz Belgian Candi Sugar - Dark (275L)2 oz Belgian Candi Sugar - Dark (275L) 38 275 2.2%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 15.07 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 30.9 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g coriander Spice Boil 10 min.
3 g bitter orange Spice Boil 10 min.
3 g sweet orange Spice Boil 10 min.
3 tsp Wyeast - Beer Nutrient Other Boil --
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike -- 155 °F 60 min
4 qt Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 5.37 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Modified apolo blonde pilsner" Classic American Pilsner beer recipe by daquaris. BIAB, ABV 4.51%, IBU 45.96, SRM 9.44, Fermentables: (Pilsner, White Wheat, Flaked Oats, Rice Hulls, Belgian Candi Sugar - Dark (275L)) Hops: (Willamette, Cascade) Other: (coriander, bitter orange, sweet orange, Beer Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 19:21 UTC