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Rye-sillyence

210 calories 18.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Russell
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Friday August 9th 2019
1.064
1.012
6.82%
41.81
10.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 29.3%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 29.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 19.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.8%
0.25 lb American - Victory0.25 lb Victory 34 28 2.4%
1 lb Honey1 lb Honey 42 2 9.8%
10.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Jarrylo0.75 oz Jarrylo Hops Pellet 13.5 Boil 60 min 25.61 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 15 min 5.65 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 10.55 29.6%
3 oz 3 hop blend3 oz 3 hop blend Hops Pellet 10 Dry Hop at 70 °F 7 days 44.4%
6.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 qt kiss nylon bag Infusion 152 °F 60 min
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 Tsp bws in mash
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.75 15  
Grain absorption losses (steep / mash) -0.78 -3.1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Starting boil volume 3.28 13.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Post boil volume 1.64 6.6  
Fermenter Volume 1.64 6.6  
Top off amount 3.61 14.4  
Target batch size 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.83 31.3
Author: Chris Russell, Method: Partial Mash, Style: American Amber Ale, ABV 6.82%, IBU 41.81, SRM 10.68, Fermentables: (Dry Malt Extract - Extra Light, Pale Ale, Flaked Rye, Caramel / Crystal 60L, Victory, Honey) Hops: (Jarrylo, Cascade, Amarillo, 3 hop blend)
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  • Last Updated: 2019-09-09 13:01 UTC