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wit

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday August 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 54.7%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 27.4%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.3%
500 g German - Wheat Malt500 g Wheat Malt 37 2 9.1%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 1.5%
5,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 8.34 16.7%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Boil 1 min 0.86 83.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g coriander Spice Boil 5 min.
25 g orange peel Spice Boil 5 min.
 
Yeast
- kveik gjernes
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping -- 48 °C 20 min
Steeping -- 55 °C 20 min
Steeping -- 63 °C 10 min
Steeping -- 70 °C 10 min
17 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains (equipment estimates 16.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Top off amount 4
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

13-10-2019

Mayşeleme sonu 1067
Sparge sonu 1043
Kaynama sonu 1056 21 lt
su ekledim 24 lt 1052
portakal tadı ve kokusu güzel kişniş çok alamadım


18-10 1.016

20 ekim 20C aldım
28 Ekim 1.016 buruk-ekşilik ön planda arkalarda hafif tatlılık ve çok az portakal kişniş yok

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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 19:51 UTC