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Abrasive Ale

261 calories 19.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created Wednesday August 7th 2019
1.080
1.010
9.24%
131.19
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Canada Malting - Canadian - Pale 2-Row7.8 lb Canadian - Pale 2-Row 36 1.75 57.8%
3.90 lb Thomas Fawcett - United Kingdom - Golden Promise3.9 lb United Kingdom - Golden Promise 37 3 28.9%
0.80 lb United Kingdom - Golden Naked Oats0.8 lb Golden Naked Oats 33 10 5.9%
1 lb Briess - Brewers Corn Syrup1 lb Brewers Corn Syrup - (late addition) 40.9 1 7.4%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.3 First Wort 0 min 46.92 8%
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16.2 Boil 60 min 84.27 12%
3 oz Citra3 oz Citra Hops Pellet 12.3 Boil 0 min 24%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.3 Dry Hop 2 days 20%
2.50 oz Citra2.5 oz Citra Hops Pellet 12.3 Dry Hop 2 days 20%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 16%
12.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1.80 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
- A62 Bell's House Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.23 32.9  
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.42 25.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5 20  
Hops absorption losses -0.21 -0.8  
Estimated amount in fermentor 4.79 19.2  
Total: 6.2 24.8
Method: All Grain, Style: American IPA, ABV 9.24%, IBU 131.19, SRM 5.6, Fermentables: (Canadian - Pale 2-Row, United Kingdom - Golden Promise, Golden Naked Oats, Brewers Corn Syrup) Hops: (Citra, Warrior, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-08-31 23:24 UTC