Plum Bob - Beer Recipe - Brewer's Friend

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Plum Bob

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kevmogs
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday August 7th 2019
1.047
1.010
4.8%
81.1
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 64%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 8%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8%
1 kg Plum1 kg Plum 4.95 0 16%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 90 min 61.06 62.5%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 20.02 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 90 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Sparge -- 62 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains (equipment estimates 10.9 L) 17.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.6 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Top off amount 7
Going into fermentor 23
Total: 29.4  
Equipment Profile Used: System Default
"Plum Bob" Brown Porter beer recipe by Kevmogs. All Grain, ABV 4.8%, IBU 81.08, SRM 35.07, Fermentables: (Maris Otter Pale, Crystal 140L, Chocolate, Cane Sugar, Plum) Hops: (Cascade, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-07 13:31 UTC