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Trønderlager

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Endre - Norway
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday August 6th 2019
1.048
1.011
4.9%
23.3
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 85.1%
0.50 kg Viking - Colorado honning malt0.5 kg Colorado honning malt 35 6 5.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.3%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10 Boil 60 min 18.92 27.3%
20 g Saaz20 g Saaz Hops Pellet 2 Boil 15 min 1.25 18.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 3 Boil 15 min 1.88 18.2%
20 g Saaz20 g Saaz Hops Pellet 2 Boil 5 min 0.5 18.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 3 Boil 5 min 0.75 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Tartaric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Sparge 45 min.
2 g Gypsum Water Agt Sparge 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 60 min
30 L Fly Sparge -- 76 °C 45 min
8 L Top Off -- 100 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.6 L. Suggest reducing initial water volume to 45.4 L and adding 6.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23.5
Mash volume with grains 29.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 38.4 L) 34.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42.5 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 42.5
Total: 58.3  
Equipment Profile Used: System Default
 
Notes

Brewed September 17th 2019
OG: 1.048
42,5 liters.

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  • Last Updated: 2019-09-19 06:15 UTC