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Awesome Recipe

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday August 5th 2019
1.055
1.009
6.0%
22.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 73.3%
1 lb German - Munich Light1 lb Munich Light 37 6 13.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galena5 g Galena Hops Pellet 13 Boil 60 min 10.96 14.7%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 5.04 20.6%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.73 20.6%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.84 20.6%
4 g Citra4 g Citra Hops Leaf/Whole 11 Boil 5 min 1.34 11.8%
4 g Simcoe4 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 11.8%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping -- 151 °F 60 min
10 qt Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.5 14  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.99%, IBU 22.9, SRM 6.13, Fermentables: (Pale 2-Row, Munich Light, White Wheat, Honey Malt) Hops: (Galena, Amarillo, Cascade, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 21:47 UTC