Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matthew Langridge
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday August 5th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg American - Pale 2-Row3.9 kg Pale 2-Row 37 1.8 77.9%
355 g German - Vienna355 g Vienna 37 4 7.1%
175 g German - Munich Light175 g Munich Light 37 6 3.5%
175 g German - Melanoidin175 g Melanoidin 37 25 3.5%
120 g American - Caramel / Crystal 20L120 g Caramel / Crystal 20L 35 20 2.4%
182.50 g German - Carapils182.5 g Carapils 35 1.3 3.6%
100 g German - CaraRed100 g German - CaraRed 34 20 2%
5,007.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Citra24 g Citra Hops Pellet 11.1 First Wort 0 min 39.13 19.2%
26 g Citra26 g Citra Hops Pellet 11.1 Boil 15 min 19.12 20.8%
25 g Citra25 g Citra Hops Pellet 11.1 Boil 5 min 7.39 20%
25 g Citra25 g Citra Hops Pellet 11.1 Boil 1 min 1.6 20%
25 g Citra25 g Citra Hops Pellet 11.1 Dry Hop 7 days 20%
125 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Norrvatten Täby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes


OG:
FG:

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  • Last Updated: 2020-05-31 01:16 UTC