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RIS

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Sunday August 4th 2019
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1.100
1.025
9.8%
75.3
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 81%
1 lb German - Carafa I1 lb Carafa I 32 340 4.8%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 2.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 90 min 41.63 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 22.87 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 10.79 25%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Joe P
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 10.38 41.5
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by Me. All Grain, ABV 9.84%, IBU 75.29, SRM 50, Fermentables: (Golden Promise, Carafa I, Roasted Barley, Flaked Oats, Black Malt - 2-Row, Special B) Hops: (Challenger, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 19:27 UTC