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Awesome Recipe

206 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday August 3rd 2019
1.064
1.003
7.9%
26.1
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 15%
15 lb American - Pilsner15 lb Pilsner 37 1.8 37.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 10%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 10%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.5%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 22.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool at 155 °F 20 min 8.39 33.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 155 °F 20 min 9.42 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 155 °F 20 min 8.26 33.3%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.84 gal (75.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.84 gal (27.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 4.5 gal (18 qt) sparge/top-off. 13.3 53.2  
Strike water volume at mash thickness of 1.33 qt/lb 13.3 53.2  
Mash volume with grains 16.5 66  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 10.79 g | 43.2 qt) 12.95 51.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.84 g | 75.4 qt) 21 84  
Boil off losses -1.5 -6  
Post boil Volume 17.34 69.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 17 68  
Total: 26.25 105
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #183558. All Grain, ABV 7.91%, IBU 26.07, SRM 5.37, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt, Golden Promise, Honey Malt) Hops: (Simcoe, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 13:43 UTC