EC3 coconut milk stout - Beer Recipe - Brewer's Friend

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EC3 coconut milk stout

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Corey
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday August 3rd 2019
1.058
1.016
5.5%
44.6
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.9%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 6.7%
12 oz American - Chocolate12 oz Chocolate 29 350 6.7%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 4.4%
8 oz Briess - Brewers Oat Flakes8 oz Brewers Oat Flakes 32.2 2.5 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 Boil 60 min 37.76 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.87 50%
1.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.89 psi       Temp: 45 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 20 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 6.04 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 8.6 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 10.26 41
Equipment Profile Used: System Default
"EC3 coconut milk stout" Sweet Stout beer recipe by Corey. All Grain, ABV 5.52%, IBU 44.63, SRM 42.31, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley, Munich - Light 10L, Chocolate, Barley, Flaked, Brewers Oat Flakes) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-03 05:02 UTC