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KJHGKH

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Friday August 2nd 2019
1.052
1.013
5.1%
0.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 69.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.7%
6 oz American - Victory6 oz Victory 34 28 6.6%
12 oz Briess - Barley, Flaked12 oz Barley, Flaked 32.2 1.4 0.5%
4 oz American - Black Barley4 oz Black Barley 27 530 4.4%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 4.4%
1 oz Briess - Organic Chocolate Malt1 oz Organic Chocolate Malt 33.6 350 4.4%
0.50 oz Crisp Malting - Pale Chocolate0.5 oz Pale Chocolate 32.7 220 1.1%
87.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.39 9.6  
Mash volume with grains 2.83 11.3  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.93 19.7
Equipment Profile Used: System Default
"KJHGKH" American Stout beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 0, SRM 27.34, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Barley, Flaked, Black Barley, Dark Crystal 80L, Organic Chocolate Malt, Pale Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 17:20 UTC