Beer dog Yard - Beer Recipe - Brewer's Friend

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Beer dog Yard

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/make-your-best-amber-biere-de-garde/
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 2nd 2019
1.071
1.013
7.6%
27.3
16.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Pilsner7.2 lb Pilsner 37 1.8 85.7%
0.60 lb Belgian - CaraMunich0.6 lb CaraMunich 33 50 7.1%
0.60 lb American - Caramel / Crystal 90L0.6 lb Caramel / Crystal 90L 33 90 7.1%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.22 66.7%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 5 min 0.06 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash --
2 g Baking Soda Water Agt Mash --
2 g Gypsum Water Agt Mash --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Infusion -- 152 °F 60 min
1.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 4.9 19.6  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 5.57 22.3  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.9 19.6
Equipment Profile Used: System Default
"Beer dog Yard" Bière de Garde beer recipe by https://beerandbrewing.com/make-your-best-amber-biere-de-garde/. BIAB, ABV 7.62%, IBU 27.28, SRM 16.19, Fermentables: (Pilsner, CaraMunich, Caramel / Crystal 90L) Hops: (Northern Brewer, Saaz) Other: (Calcium Chloride (anhydrous), Baking Soda, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 22:30 UTC