Weldwerks Juicy Bits - Beer Recipe - Brewer's Friend

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Weldwerks Juicy Bits

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.52 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Forty4 Brewery
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday August 1st 2019
1.054
1.010
5.8%
70.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 36.2%
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 36.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.4%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.4%
12 oz American - White Wheat12 oz White Wheat 40 2.8 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Warrior0.33 oz Warrior Hops Pellet 14.5 First Wort 0 min 19.2 2.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Whirlpool 40 min 2.36 2.7%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 3.37 2.7%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 2.69 2.7%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Whirlpool 30 min 4.73 5.4%
0.66 oz El Dorado0.66 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 6.75 5.4%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 5.37 5.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 7.16 8.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.23 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.14 8.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 8.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 9 days 4.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 9 days 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 4.1%
12.30 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) 10.66 42.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 29.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.97 g | 23.9 qt) 6.52 26.1  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.75 23  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Weldwerks Juicy Bits" Specialty IPA: New England IPA beer recipe by Forty4 Brewery. BIAB, ABV 5.79%, IBU 70.01, SRM 3.79, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, White Wheat) Hops: (Warrior, Citra, El Dorado, Mosaic)
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  • Last Updated: 2019-12-24 17:36 UTC