Andrews Amber - Beer Recipe - Brewer's Friend

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Andrews Amber

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday August 1st 2019
1.061
1.012
6.5%
43.8
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg American - Pale 2-Row7.2 kg Pale 2-Row 37 1.8 61%
2 kg Crisp Malting - Caramalt 15L2 kg Caramalt 15L 32.7 17.5 16.9%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.5%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 4.2%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.2%
0.20 kg American - Victory0.2 kg Victory 34 28 1.7%
0.40 kg American - Aromatic Malt0.4 kg Aromatic Malt 35 20 3.4%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.5 38.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 30 min 21.91 30.8%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 9.4 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.35 L. Suggest reducing initial water volume to 45.4 L and adding 6.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.7
Mash volume with grains 25.5
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 47.4 L) 55
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Going into fermentor 46
Total: 72.7  
Equipment Profile Used: System Default
"Andrews Amber" American Amber Ale beer recipe by Pale Andy. All Grain, ABV 6.47%, IBU 43.81, SRM 18.8, Fermentables: (Pale 2-Row, Caramalt 15L, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramel / Crystal 120L, Victory, Aromatic Malt) Hops: (East Kent Goldings, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-01 01:37 UTC