Bangalore Breakfast Stout - Beer Recipe - Brewer's Friend

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Bangalore Breakfast Stout

284 calories 29.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sitaram Shastri
Rating:
4.00 (1 Review)

No Chill: 35 minute extended hop boil time
Calories: 284 calories (Per 16oz)
Carbs: 29.6 g (Per 16oz)
Created: Wednesday July 31st 2019
1.085
1.022
8.9%
76.5
69.9
5.4
1,025.86
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 lb Ireks - Pale Ale Malt7 lb Pale Ale Malt ₹ 56.82 / lb
₹ 397.73 		36.8 5.97 48.3%
2.20 lb Crisp Malting - United Kingdom - Flaked Torrefied Oats2.2 lb United Kingdom - Flaked Torrefied Oats 35.5 5.17 15.2%
2 lb Crisp Malting - Rye Malt2 lb Rye Malt ₹ 70.91 / lb
₹ 141.82 		39.8 30 13.8%
2 lb Ireks - Wheat Malt Light2 lb Wheat Malt Light ₹ 56.82 / lb
₹ 113.64 		38 3.71 13.8%
1 lb Ireks - Chocolate1 lb Chocolate ₹ 149.00 / lb
₹ 149.00 		32.2 905.81 6.9%
0.30 lb American - Midnight Wheat Malt0.3 lb American - Midnight Wheat Malt 33 1466.21 2.1%
14.50 lbs / ₹ 802.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Summit2 oz Artisan - Summit Hops ₹ 104.00 / oz
₹ 208.00 		Pellet 15.1 First Wort at 158 °F 30 min 68.24 66.7%
1 oz Artisan - Galaxy1 oz Galaxy Hops Pellet 15.1 Whirlpool at 185 °F 30 min 8.23 33.3%
3 oz / ₹ 208.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.89 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
5.54 g Epsom Salt Water Agt Mash 90 min.
1.83 g Gypsum Water Agt Mash 90 min.
5.04 ml Phosphoric acid Water Agt Mash 90 min.
1.54 g Salt Water Agt Mash 90 min.
4.36 g Slaked Lime Water Agt Mash 90 min.
5.50 g CellarScience - FermFed / 394 Grams ₹ 2.85 / g
₹ 15.68 		Other Boil 30 min.
0.50 g Purix - Irish Moss / 70 Grams Fining Boil 30 min.
1 g Whole Black Pepper / 68 Grams Spice Boil 30 min.
1 g Whole Clove / 21 Grams Spice Boil 30 min.
0.10 ml Phosphoric acid Water Agt Sparge 30 min.
2 g Gelatin / 14 Grams Fining Secondary 2 days
0.25 ml Tonka Beans Oil / 46 Milliliters Flavor Secondary 2 days
₹ 15.68
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
300 Milliliters
Cost:
Attenuation (custom):
72%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.55 psi       Temp: 42 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 150 °F 148 °F 60 min
Temperature 160 °F 159 °F 30 min
1.25 gal Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 1.86 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.86 qt/lb 5.81 23.3  
Mash volume with grains 6.81 27.3  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

Quick lager.

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  • Last Updated: 2020-10-31 22:03 UTC