Ye Olde Æle - Beer Recipe - Brewer's Friend

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Ye Olde Æle

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday July 29th 2019
1.084
1.019
8.5%
45.3
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.5%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 2.3%
0.25 lb Tate and Lyle - Black Treacle0.25 lb Black Treacle - (late boil kettle addition) 36 100 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 45.3 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 158 strike temp Temperature -- 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 4.75 19  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3.25 g | 13 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Ye Olde Æle" Old Ale beer recipe by peterj. All Grain, ABV 8.46%, IBU 45.3, SRM 16.74, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Brown Malt, Black Treacle) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 22:30 UTC