Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday July 29th 2019
1.058
1.013
5.9%
40.8
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g New Zealand - American Ale Malt2500 g American Ale Malt 37.3 2.54 71.4%
250 g New Zealand - Red Back Malt250 g Red Back Malt 35.4 32.99 7.1%
500 g New Zealand - Aurora Malt500 g Aurora Malt 37.2 29.44 14.3%
250 g New Zealand - Shepherds Delight Malt250 g Shepherds Delight Malt 36.5 152.28 7.1%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 27 24.7%
14 g Zythos14 g Zythos Hops Pellet 11 Boil 15 min 13.75 34.6%
16.50 g Nelson Sauvin16.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 40.7%
40.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.15 bar       Temp: 4 °C       CO2 Level: 2.35 g/l
 
Target Water Profile
Red IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 12 17 60 120 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
4 L Mash out Infusion -- 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.1 L) 14
Estimated amount in fermentor 14
Total: 20.4  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #249519. All Grain, ABV 5.89%, IBU 40.75, SRM 18.79, Fermentables: (American Ale Malt, Red Back Malt, Aurora Malt, Shepherds Delight Malt) Hops: (Columbus, Zythos, Nelson Sauvin) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-02 09:52 UTC