stout 2 - Beer Recipe - Brewer's Friend

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stout 2

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday July 27th 2019
1.066
1.016
6.6%
41.9
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 75%
300 g American - Dark Chocolate300 g Dark Chocolate 29 420 5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.5%
600 g German - Dark Wheat600 g Dark Wheat 39 6.5 10%
150 g German - Carafa III150 g Carafa III 32 535 2.5%
150 g German - CaraMunich II150 g CaraMunich II 34 46 2.5%
150 g German - CaraMunich III150 g CaraMunich III 34 57 2.5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil at 92 °C 60 min 27.86 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 92 °C 30 min 10.83 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 92 °C 5 min 3.16 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 29.9
Mash volume with grains (equipment estimates 37.9 L) 33.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"stout 2" American Stout beer recipe by me. BIAB, ABV 6.62%, IBU 41.86, SRM 33.33, Fermentables: (Pilsner, Dark Chocolate, Flaked Oats, Dark Wheat, Carafa III, CaraMunich II, CaraMunich III) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-27 03:42 UTC