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Awesome Recipe

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 26th 2019
1.049
1.010
5.1%
32.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Lager2.7 kg Lager 38 1.4 64%
0.45 kg United Kingdom - Wheat0.45 kg Wheat 37 2 10.7%
0.45 kg German - Rye0.45 kg Rye 38 3.5 10.7%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 11.8%
0.12 kg Crisp Malting - Caramalt 15L0.12 kg Caramalt 15L 32.7 17.5 2.8%
4.22 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Idaho 760 g Idaho 7 Hops Leaf/Whole 14 Whirlpool at 85 °C 0 min 13.02 48.4%
60 g Galaxy60 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 85 °C 0 min 13.25 48.4%
4 g Chinook4 g Chinook Hops Leaf/Whole 13 Boil 90 min 6.47 3.2%
124 g / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.4
Mash volume with grains 18.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.9 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 25.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 32.75, SRM 3.77, Fermentables: (Lager, Wheat, Rye, Dextrine Malt, Caramalt 15L) Hops: (Idaho 7, Galaxy, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 13:16 UTC