Brewer's Friend

Print

Imperial Stout KF-FDB v1

289 calories 25 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1144 liters
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Friday July 26th 2019
21.0 °P
4.0 °P
9.43%
67.41
39.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
270 kg German - Pale Ale270 kg Pale Ale 39 2.3 64.6%
82 kg German - Munich Dark82 kg Munich Dark 37 15.5 19.6%
15 kg Belgian - Roasted Barley15 kg Roasted Barley 30 575 3.6%
15 kg German - Carafa III15 kg Carafa III 32 535 3.6%
18 kg Flaked Oats18 kg Flaked Oats 33 2.2 4.3%
5 kg German - Melanoidin5 kg Melanoidin 37 25 1.2%
6.5 kg German - CaraAroma6.5 kg CaraAroma 34 130 1.6%
6.5 kg Weyermann - CARABELGE6.5 kg CARABELGE 34 13.6 1.6%
418 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1200 g Columbus1200 g Columbus Hops Pellet 15 Boil 60 min 33.27 33.3%
1200 g Columbus1200 g Columbus Hops Pellet 15 Boil 30 min 25.57 33.3%
1200 g Columbus1200 g Columbus Hops Pellet 15 Whirlpool 20 min 8.57 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Mash In Infusion 63 °C --
L Infusion 63 °C 50 min
L Infusion 72 °C 20 min
L Infusion 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7717 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 509.67 2038.7  
Strike water volume at mash thickness of 0.71882 qt/lb 165.61 662.4  
WARNING: Mash tun capacity exceeded.
Volume required: 239.3 gal. Reduce mash thickness
   
Remaining sparge water volume 344.06 1376.3  
Grain absorption losses -230.38 -921.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 279.04 1116.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.16 -0.6  
Amount going into fermentor 277.38 1109.5  
Total: 509.67 2038.7
Method: All Grain, Style: Russian Imperial Stout, ABV 9.43%, IBU 67.41, SRM 39.62, Fermentables: (Pale Ale, Munich Dark, Roasted Barley, Carafa III, Flaked Oats, Melanoidin, CaraAroma, CARABELGE) Hops: (Columbus)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 09:26 UTC