WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1073.7 L. Suggest reducing initial water volume to 45.4 L and adding 1028.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 902.88 L
627
Strike water volume at mash thickness of 1.5 L/kg
627
Mash volume with grains
902.9
Grain absorption losses
-418
Remaining sparge water volume (equipment estimates 865.6 L)
941.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1073.7 L)
1150
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-12
Post boil Volume (equipment estimates 1056 L)
1144
Hops absorption losses (whirlpool, hop stand)
-6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1138 L)
1050
Total:
1568.9
Equipment Profile Used:
System Default
"Imperial Stout KF-FDB v1" Russian Imperial Stout beer recipe by KF BREWERY. All Grain, ABV 9.43%, IBU 67.41, SRM 39.62, Fermentables: (Pale Ale, Munich Dark, Roasted Barley, Carafa III, Flaked Oats, Melanoidin, CaraAroma, CARABELGE) Hops: (Columbus)