KF BREWERY
Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
270 kg | German - Pale Ale | 39 | 2.3 | 64.6% |
82 kg | German - Munich Dark | 37 | 15.5 | 19.6% |
15 kg | Belgian - Roasted Barley | 30 | 575 | 3.6% |
15 kg | German - Carafa III | 32 | 535 | 3.6% |
18 kg | Flaked Oats | 33 | 2.2 | 4.3% |
5 kg | German - Melanoidin | 37 | 25 | 1.2% |
6.5 kg | German - CaraAroma | 34 | 130 | 1.6% |
6.5 kg | Weyermann - CARABELGE | 34 | 13.6 | 1.6% |
418 kg | Total |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
L | Mash In | Infusion | 63 °C | -- |
L | Infusion | 63 °C | 50 min | |
L | Infusion | 72 °C | 20 min | |
L | Infusion | 78 °C | 5 min | |
Starting Mash Thickness: 1.5 L/kg |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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Method: co2 CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
Total mash water needed | 509.67 | 2038.7 |
Strike water volume at mash thickness of 0.71882 qt/lb | 165.61 | 662.4 |
WARNING: Mash tun capacity exceeded. Volume required: 239.3 gal. Reduce mash thickness |
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Remaining sparge water volume | 344.06 | 1376.3 |
Grain absorption losses | -230.38 | -921.5 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 279.04 | 1116.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0.16 | -0.6 |
Amount going into fermentor | 277.38 | 1109.5 |
Total: | 509.67 | 2038.7 |