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Awesome Recipe

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday July 24th 2019
1.047
1.011
4.7%
58.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.49 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 10 min 5.46 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 10 min 9.97 22.2%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 14 Whirlpool at 160 °F 10 min 8.89 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 5 min 7.93 22.2%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Alameda, CA, USA 2018 (EBMUD Orinda)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.9 23.6  
Total: 8.75 35
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Duronski. BIAB, ABV 4.72%, IBU 58.74, SRM 4.64, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Magnum, Amarillo, El Dorado, Denali, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-24 20:46 UTC