Strata Pale - Beer Recipe - Brewer's Friend

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Strata Pale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Jon Berkland
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday July 24th 2019
1.059
1.015
5.7%
14.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 60.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 18.5%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.8%
21.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Citra1.6 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 3.19 25%
4.80 oz Mosaic4.8 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 10.86 75%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 gal Fly Sparge -- 170 °F 20 min
7.2 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.49 gal (9.96 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.02 28.1  
Mash volume with grains 8.75 35  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 10.42 g | 41.7 qt) 9.93 39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.49 g | 58 qt) 14 56  
Boil off losses -2.25 -9  
Post boil Volume 12.24 49  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 12 48  
Total: 16.95 67.8
Equipment Profile Used: System Default
"Strata Pale" American Pale Ale beer recipe by Jon Berkland. All Grain, ABV 5.72%, IBU 14.05, SRM 3.56, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Pilsner, Acidulated Malt) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-07-24 09:18 UTC