Kol schet Bro! V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kol schet Bro! V2

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday July 22nd 2019
1.047
1.011
4.8%
25.8
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 84.8%
1 lb American - Vienna1 lb Vienna 35 4 12.1%
4 oz Bestmalz - Melanoidin4 oz Melanoidin 35 20 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.3 Boil 60 min 16.17 25%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 8.3 Boil 5 min 9.67 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8.30 g Gypsum Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.05 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Initial mash Infusion -- 148 °F 60 min
2.66 gal Sparge Sparge -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.86 g | 31.4 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 7.94 31.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Kol schet Bro! V2" Kölsch beer recipe by GuzBrew. BIAB, ABV 4.79%, IBU 25.84, SRM 4.07, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Irish Moss, Lactic acid)
Last Updated and Sharing
 
270
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-24 17:55 UTC