Whatever’s left pale ale - Beer Recipe - Brewer's Friend

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Whatever’s left pale ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday July 22nd 2019
1.051
1.010
5.5%
30.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 41.1%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 41.1%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 6.8%
0.25 kg American - Victory0.25 kg Victory 34 28 6.8%
0.15 kg American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L 33 80 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 8.2 Boil 60 min 22.64 25%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 4.96 14.3%
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 2.93 17.9%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 42.9%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 8.6
Mash volume with grains (equipment estimates 24.7 L) 9
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.6  
Equipment Profile Used: System Default
"Whatever’s left pale ale" American Pale Ale beer recipe by patskot. Extract, ABV 5.47%, IBU 30.53, SRM 9.71, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Biscuit, Victory, Caramel / Crystal 80L) Hops: (Perle, Willamette, Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-15 05:49 UTC