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Vic Secret & El Dorado

138 calories
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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 355mL)
Share: <EMBED>
1.042
1.010
4.28%
12.48
4.79
5.28
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 70.8%
0.5 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 8.8%
0.6 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 10.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.4%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 0.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.4%
5.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Magnum5 g Magnum Hops Pellet 15 First Wort   8.32
10 g El Dorado10 g El Dorado Hops Pellet 11 Whirlpool at 80 °C 40 min 1.57
10 g Vic Secret10 g Vic Secret Hops Pellet 18.1 Whirlpool at 80 °C 40 min 2.59
20 g El Dorado20 g El Dorado Hops Pellet 11 Whirlpool at 75 °C 30 min
20 g Vic Secret20 g Vic Secret Hops Pellet 18.1 Whirlpool at 75 °C 30 min
30 g El Dorado30 g El Dorado Hops Pellet 11 Whirlpool at 70 °C 20 min
30 g Vic Secret30 g Vic Secret Hops Pellet 18.1 Whirlpool at 70 °C 20 min
30 g El Dorado30 g El Dorado Hops Pellet 11 Dry Hop 6 days
30 g Vic Secret30 g Vic Secret Hops Pellet 18.1 Dry Hop 6 days
35 g El Dorado35 g El Dorado Hops Pellet 11 Dry Hop 3 days
35 g Vic Secret35 g Vic Secret Hops Pellet 18.1 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
17 LInfusion65 °C60 min
18 LSparge85 °C20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180 g       CO2 Level: 2.4 Volumes
 
Target Water Profile: Font Agudes, April 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 16 27 16 31 275
Add ClCa (E-509) solution at 33%:
- 10ml to strike water.
- 11ml to sparge water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.27 49.1  
Strike water volume at mash thickness of 1.4 qt/lb 4.36 17.4  
Remaining sparge water volume 7.9 31.6  
Grain absorption losses -3.12 -12.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.9 35.6  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 7.4 29.6  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 7.39 29.6  
Total: 12.27 49.1
 
Notes
Used 2Kg of Maris Otter milled 1-2months ago, which could explain for the efficiency loss. Also overshot on water and got 28L after boil instead of the expected 24L.

This snapshot has been updated to reflect the changes during brew day, original recipe is left alone, turning the recipe into a session hazy IPA more than a proper NEIPA.

24/08/2019 10am - One of the weights on the iSpindel moved while on the fermentation tank, thus screwing all the gravity readings. Might be better now as the weight is back in position, but need recalibration.
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View Count: 208
Brew Count: 1
Last Updated: 2019-07-30 15:24 UTC
Snapshot Created: 2019-07-21 17:44 UTC