PB V - Beer Recipe - Brewer's Friend

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PB V

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 20th 2019
1.067
1.012
7.2%
36.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 57.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.1%
2 lb German - Vienna2 lb Vienna 37 4 16.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.5 Boil 60 min 17.91 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 10.74 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 5.33 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 5 min 2.14 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"PB V" No Profile Selected beer recipe by BrossWallace. All Grain, ABV 7.21%, IBU 36.12, SRM 6.58, Fermentables: (Pale 2-Row, CaraVienne, Vienna, Victory, Torrified Wheat, Flaked Oats, Cane Sugar) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 22:51 UTC