AG-197 XPA - Beer Recipe - Brewer's Friend

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AG-197 XPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: F Grimmer
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday July 20th 2019
1.048
1.011
4.9%
36.8
10.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.20 kg Bestmalz - BEST Pale ale11.2 kg BEST Pale ale 38.1 6 80%
1.40 kg German - CaraHell1.4 kg CaraHell 34 27.86 10%
1.40 kg Flaked Wheat1.4 kg Flaked Wheat 34 3.84 10%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 15.5 Boil 60 min 18.96 7.7%
100 g Azacca (15 AA)100 g Azacca (15 AA) Hops Pellet 15 Whirlpool at 80 °C 20 min 7.38 30.8%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 80 °C 20 min 3.44 30.8%
100 g Ekuanot (14.25 AA)100 g Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool at 80 °C 20 min 7.01 30.8%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash --
30 g Gypsum Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
10 g Koppafloc Fining Boil 90 min.
10 g Yeast Nutrient Water Agt Boil 90 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Step 1 Infusion 64 °C 65 °C 60 min
Step 2 Infusion 74 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.83 L. Suggest reducing initial water volume to 45.4 L and adding 23.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing initial water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.8 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 55.2 L) 63
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 61.5
Total: 75.9  
Equipment Profile Used: System Default
"AG-197 XPA" American Pale Ale beer recipe by F Grimmer. All Grain, ABV 4.91%, IBU 36.8, SRM 10.7, Fermentables: (BEST Pale ale, CaraHell, Flaked Wheat) Hops: (Bravo, Azacca (15 AA), Cascade (7 AA), Ekuanot (14.25 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Koppafloc, Yeast Nutrient)
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  • Last Updated: 2020-09-16 09:15 UTC