Darku Beeru Stout - Beer Recipe - Brewer's Friend

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Darku Beeru Stout

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: William Perkins
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday July 20th 2019
1.059
1.018
5.3%
40.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 37.5%
1 lb American - Victory1 lb Victory 34 28 12.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 12.5%
1 lb American - Chocolate1 lb Chocolate 29 350 12.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 12.5%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Leaf/Whole 5 Boil 30 min 19.69 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 45 min 21.16 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 8 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.33 g | 25.3 qt) 5.75 23  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 6.39 25.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.75 23
Equipment Profile Used: System Default
"Darku Beeru Stout" American Porter beer recipe by William Perkins. BIAB, ABV 5.32%, IBU 40.85, SRM 50, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 80L, Chocolate, Roasted Barley, Brewers Oat Flakes) Hops: (B. C. Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 16:29 UTC