System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 lb | American - Pale 2-Row | 37 | 1.8 | 43.5% | |
1.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 26.1% | |
1 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 17.4% | |
0.25 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 4.3% | |
0.50 lb | American - Brewers Oat Flakes | 32.2 | 2.5 | 8.7% | |
5.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10.5 | First Wort | 60 min | 44.26 | 20% | |
0.50 oz | Centennial | Pellet | 10.5 | Boil | 10 min | 14.59 | 20% | |
0.50 oz | Centennial | Pellet | 10.5 | Boil | 1 min | 1.74 | 20% | |
0.50 oz | Centennial | Pellet | 10.5 | Dry Hop | 4 days | 20% | ||
0.50 oz | Artisan - Cascade | Pellet | 6 | Dry Hop | 4 days | 20% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.10 tsp | Canning Salt | Water Agt | Mash | 1 hr. | |
0.25 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 288 Temp: 70 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.15 gal | Single Infusion - No Sparge | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.03 g | 20.1 qt) | 4.47 | 17.9 |
Mash volume with grains (equipment estimates 5.49 g | 21.9 qt) | 4.93 | 19.7 |
Grain absorption losses | -0.72 | -2.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.8 | 11.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) | 2.5 | 10 |
Total: | 4.47 | 17.9 |
Equipment Profile Used: | System Default |