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MCC IPA

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday July 20th 2019
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1.060
1.017
5.7%
69.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 60 min 19.77 16%
15 g Citra15 g Citra Hops Pellet 12.5 Boil 60 min 21.8 12%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 10 min 11.8 32%
30 g Citra30 g Citra Hops Pellet 12.5 Boil 10 min 15.81 24%
10 g Citra10 g Citra Hops Pellet 12.5 Boil 0 min 8%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 0 min 8%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 30 min
25 L Temperature -- 69 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"MCC IPA" American IPA beer recipe by Brewer #247988. All Grain, ABV 5.72%, IBU 69.18, SRM 4.22, Fermentables: (Pilsner, Vienna) Hops: (Centennial, Citra, Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 16:31 UTC